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Last Supper of the Century at Cafe Mosaic
Record #2981
| Credits | Added By GTC Designed By Fosforito Client Cafe Mosaic < | |
| Artwork Details | Date Created 12/ 13/1999 File Type PSD Product Dimension 5x7 Inches Resolution 300dpi Pixels Dimension 1500x2100 File Size 711.12 KB | |
| Category | Bars Lounges Cafe Mosiac College Florida Flyer Printing Holiday Miami Restaurant Travel and Lodging Trendy | |
| Tags | miami beach 1999 miami 2 florida s it 5 x 7 or 305.674.7350 0 five for reservations call there dinner s eve the national hotel is planning a sparkling soiree of fine food frence champagne and live entertainment to celebrate the last supper of the century on new year whether you re looking for a romantic evening of intimate luxury or simply a superb dinner before partying at chaos the national is the place a few rooms are also still available.four person minimum be on the main floor in the heat of all the action for 640 per person and enjoy one bottle of champagne and a bottle of your choice of liquor if you just want to cruise the floor 215 per person before 1am and 130 after s an open bar until 1am these prices are for new year s hotel and dinner guests of the national hotel only are not available to anyone else and are non transferable last supper of the century at the national hotel featuring charles heidsieck champagnes upon arrival let us greet you with an intimate cocktail reception with our signature hors d oeuvres and piper sonoma champagne after tempting your palate sit with us for this elaborate gourmet course charles heidsieck mis en cave cracked florida stone crab claws caribbean mustard and citrus relish samuri spiced seared foie grass caramelized pineapple bok choy and tangerine broth charles heidsieck mis en cave 1993 warm loxihatchie goat cheese salad toasted hazelnuts and jerez sherry lychee passion swirl intermezzo fire roasted free range veal new york strip cuban sweet potato cascade mountain mushrooms centennial balsamic lemon thyme seared yellow tail snapper caramelized crimini mushrooms ruby charred and smoked tangelo truffle scented beef tenderloin and maine lobster crispy herb potato collard greens and port strawberry mimosa souffle charles heidsieck mis en cave 1992 continuously poured champagne and live jazz throughout the evening 300 per person exclusive of tax and gratuity 1677 collins avenue for reservations ask for tommy or armand at 305.423.7260 building stripe design cafe mosiac | |
| Usage | Inspiration | |
| Front Body Copy | 2 0 0 0 The National Hotel is planning a sparkling soiree of fine food, Frence champagne and live entertainment to celebrate “The Last Supper of the Century” on New Year’s Eve 1999. Whether you’re looking for a romantic evening of intimate luxury, or simply a superb dinner before partying at Chaos, The National is the place. (A few rooms are also still available.four person minimum. Or, be on the main floor in the heat of all the action for $640 per person and enjoy one bottle of champagne and a bottle of your choice of liquor. If you just want to cruise the floor, it’s $215 per person before 1am and $130 after. There’s an open bar until 1am, These prices are for New Year’s hotel and dinner guests of the National Hotel only, are not available to anyone else and are non-transferable. For reservations call 305.674.7350) | |
| Back Body Copy | “LAST SUPPER OF THE CENTURY” AT THE NATIONAL HOTEL Featuring Charles Heidsieck Champagnes Upon arrival, let us greet you with an intimate Cocktail Reception with our signature hors d’ oeuvres and Piper-Sonoma Champagne. After tempting your palate, sit with us for this elaborate gourmet five-course Charles Heidsieck “mis en cave” dinner. CRACKED FLORIDA STONE CRAB CLAWS CARIBBEAN MUSTARD AND CITRUS RELISH SAMURI SPICED SEARED FOIE GRASS CARAMELIZED PINEAPPLE, BOK CHOY, AND TANGERINE BROTH “Charles Heidsieck mis en cave 1993” WARM LOXIHATCHIE GOAT CHEESE SALAD TOASTED HAZELNUTS AND JEREZ SHERRY LYCHEE PASSION SWIRL INTERMEZZO FIRE ROASTED FREE RANGE VEAL NEW YORK STRIP CUBAN SWEET POTATO, CASCADE MOUNTAIN MUSHROOMS & CENTENNIAL BALSAMIC LEMON THYME SEARED YELLOW TAIL SNAPPER CARAMELIZED CRIMINI MUSHROOMS, RUBY CHARRED AND SMOKED TANGELO TRUFFLE SCENTED BEEF TENDERLOIN AND MAINE LOBSTER CRISPY HERB POTATO, COLLARD GREENS AND PORT “Charles Heidsieck mis en cave 1993” STRAWBERRY MIMOSA SOUFFLE “Charles Heidsieck mis en cave 1992” Continuously poured champagne and live jazz throughout the evening $300 PER PERSON EXCLUSIVE OF TAX AND GRATUITY 1677 COLLINS AVENUE MIAMI BEACH FOR RESERVATIONS ASK FOR TOMMY OR ARMAND AT 305.423.7260 | |